Baby Spinach
Walnuts
Red Onion - thinly sliced
Veggie Bacon - Chopped into 1 inch (0r so) pieces and sauteed until crisp
Dressing:
Dijon Mustard - 2 tbsp
White Wine Vinegar - 2 tbsp
Olive Oil - 1/4 cup
Salt and Pepper - to taste
Toss and serve. The tangy mustard and vinegar tastes awesome with the sweetness of the walnuts and red onion and the saltiness of the bacon.
