Baby Spinach
Walnuts
Red Onion - thinly sliced
Veggie Bacon - Chopped into 1 inch (0r so) pieces and sauteed until crisp
Dressing:
Dijon Mustard - 2 tbsp
White Wine Vinegar - 2 tbsp
Olive Oil - 1/4 cup
Salt and Pepper - to taste
Toss and serve. The tangy mustard and vinegar tastes awesome with the sweetness of the walnuts and red onion and the saltiness of the bacon.
Hey! Just stumbled on this blog when perusing through the world of blogs. I like the idea and I suppose according to your intro on the right I am your target audience! I'm living in China which is a great place for veggie eating and tofu recipes :)
ReplyDeleteI am so glad you like our blog! I hope we can provide you with some useful resources and recipes (tofu included). Happy reading!
ReplyDelete- Katie