Quick Lunch - Spinach Wrap

To make this wrap, I sliced about half of a white onion and sautéed it with two cloves of chopped garlic over medium heat and seasoned with salt and pepper. Once the onions began to soften, I added fresh baby spinach. I kept adding spinach as it wilted until I had enough to fill a tortilla (about 3 big handfuls). I also added crushed red pepper flakes at this point. Last, I put all the cooked vegetables in a tortilla (I used whole wheat) and topped with parmesan cheese. Delicious and super easy.